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Black Velvet Cake Recipe

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This recipe for Black Velvet Cake, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate fudge cake mix
Chocolate instant pudding mix
4 eggs
1/2 cup water
1/2 cup oil
1 cup sour cream
12 oz. semi sweet chocolate chips/ divided

Directions:
Directions:
Mix first 6 ingredients and add 1/3 of the chocolate chips. Put in greased bundt pan. Start with mix and add alternate with chocolate chips. Bake at 350 for 50-60 minutes.

May frost with any kind of frosting. I use the ganache from the choc. truffle pie or Viennese torte and drizzle it down the sides, but you can use whatever. If you don't feel like frosting it doesn't need it . . . . but why woulldn't you!!!!!

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is the kids favorite!

 

 

 

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