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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. lemon instant pudding
3/4 cup lemon juice
2/3 crisco oil
4 eggs

Glaze: lemon juice and powdered sugar, mix to the consistence you want and pour over warm bread.

Directions:
Directions:
Place all in large mixer and beat for 10 minutes. Grease and flour 2 loaf pans or a bundt pan. Bake at 350 for 50 minutes.

Pierce bread while still in pan and pour or drizzle glaze on top and let it soak in.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freezes great.

 

 

 

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