"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Queso Dip Recipe

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This recipe for Queso Dip, by , is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Houston
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 15oz cans chili, no beans, 1 8 oz block cream cheese, 1 4 oz can diced green chilies.

Directions:
Directions:
In medium saucepan, add both cans of chili and diced green chilies. Cube cream cheese and add to saucepan. Cook over medium heat until cream cheese is melted. Stirring until well blended. Bring to a low bowl. Remove from heat and serve. For parties keep warm in a small crockpot on low heat.

Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

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