"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lefsa Recipe

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This recipe for Lefsa, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Frohardt
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
You can purchase prepared Lefsa or make your own. We have found it much easier to simply buy commercially prepared Lefsa in the grocery store. It is readily found in Minnesota or in Scandinavian stores.

Butter-softened
white sugar
Lefsa
jam or jelly

Directions:
Directions:
Spread fresh lefsa out. Spread each with softened butter and white sugar. While our family has not used anything other than butter and sugar, you can spread jam or jelly on each piece. Regardless of what you spread on the lefsa, roll each piece up and serve chilled.

Personal Notes:
Personal Notes:
A Fardal family tradition from Norway usually served on Christmas Eve with the meal of Oyster Stew, fruit breads, pickles, olives and sometimes Potato Soup.

 

 

 

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