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Sammie Burgers Recipe

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This recipe for Sammie Burgers, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fuston
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (14.75oz) can Pink Salmon.
1/2 cup each : seasoned bread crumbs
and finely chopped onion.
3 tbsp mayonnaise or salad dressing.
2 eggs beaten.
2 tsp lemon juice.
1 tbsps chopped parsley.
1/4 tsp garlic salt.
Vegetable oil.
.

Directions:
Directions:
Drain and flake Salmon in a medium bowl. Combine salmon,bread crumbs,onion, mayo, egg, lemon juice, parsley, and garlic salt; blend well.
Shape into 8 burgers, (mixture will be moist)
In a large skillet heat 1 to 2 tbsp oil and cook over medium heat until both side are brown and heated through.
Serve on a bun with mayo lettuce, tomato.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
high in protein, good source of calcium, all natural,

 

 

 

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