"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BAKED CHICKEN Recipe

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This recipe for BAKED CHICKEN, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tennill
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 14-oz. package potato chips
1/4 tsp. garlic salt
dash pepper
2 1/2-3 lbs. chicken

Directions:
Directions:
Crush potato chips. Mix with garlic salt and pepper. Dip chicken in butter and roll in chips. Place on cookie sheet skin side up. Pour any remaining butter and chips over chicken. Bake at 325 for 1 hour.

 

 

 

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