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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Barredo Grzybowski
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1cup chopped walnuts
1 18 oz. yellow cake mix
1/2 c veg. oil
1/2 cup dark rum
3 eggs
1/2 cup cold water

Directions:
Directions:
Preheat oven to 325
Grease and flour 10" bundt pan or tube pan
Pour chopped walnuts into pan and spread evenly
Mix all cake ingredients and pour batter over nuts.
Bake one hour and cool.
Glaze:
1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup rum
Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes stirring constantly.
Lower and stir in rum. Prick top of cake (nut side up) and drizzle glaze over top and sides.

Number Of Servings:
Number Of Servings:
10 or more
Preparation Time:
Preparation Time:
20 min.plus baking

 

 

 

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