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PUMPKIN CAKE with CARAMEL SAUCE Recipe

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This recipe for PUMPKIN CAKE with CARAMEL SAUCE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jones
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
4 eggs
2 cups of pumpkin
1 cup oil
Caramel Sauce:
1 1/2 cups packed brown sugar
1 1/4 cups water
1/2 tsp. vanilla
2 tbsp. flour
2 tbsp. butter

Directions:
Directions:
Mix the first 7 ingredients and bake at 350 for 35-40 minutes in a bundt cake pan. Then boil the caramel sauce ingredients for 3 minutes while stirring constantly. Pour over individual cake pieces before serving.

 

 

 

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