"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Schulze
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of crushed pineapple
2 eggs
2 T. flour
1/2 c brown sugar

Directions:
Directions:
Preheat oven to 350

Mix above ingredients in large bowl.
Spray casserole dish with Pam.
Pour mixture in casserole dish.
Shred 2-3 bread slices and put on top of mixture. Dot with 2 T. butter.

Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
perfect side dish for ham or turkey!

 

 

 

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