"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sticky Cinnamon Buns Recipe

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This recipe for Sticky Cinnamon Buns, by , is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Fisher
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Dough
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons yeast
Filling
1/2 cup unsalted butter, room temperature
1 cup brown sugar
3 tbsp maple syrup (or pancake if that's all you have)
1 tbsp cinnamon
2 cups fresh or frozen blueberries ( or any chopped fruit) - optional

Directions:
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
Preheat oven to 350

Make filling in a small bowl.
Grease pan and then place 1 Tbsp of filling under on the pan underneath of each bun (this helps achieve maximum stickiness)

Roll dough into a 16x21 inch rectangle. greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

Bake rolls in preheated oven until golden brown, about 30 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Bake 30 minutes, and turn out onto a plate while still warm.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min prep 30 min cook = 50 min.
Personal Notes:
Personal Notes:
In the frosting you can substitute vanilla for maple extract or strong coffee for some different flavors.

 

 

 

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