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Best Ever Banana Bars Recipe

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This recipe for Best Ever Banana Bars, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Faye Widdowson
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1-1/3 c. sugar
2 t. baking soda
1/2 t. salt
2 very ripe bananas, mashed
3/4 c softened shortening
4 eggs, beaten
2 t. vanilla extract

Directions:
Directions:
Combine flour, sugar, baking soda and salt in a large bowl; set aside. Mix bananas, shortening, eggs and vanilla in another bowel; blend well. Add banana mixture to the flour mixture; stir until just moistened. Pour into a greased 15x10 jelly-roll pan; bake at 350 for 20 minutes or until center springs back when touched. Cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I make cream cheese icing and spread a thin layer over them while they still a little warm and then cut them into bars

 

 

 

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