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Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Holmes
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Tblsp. vegetable oil
1 c. uncooked long-grain rice
1 tsp. garlic salt
1/2 tsp ground cumin
1/4 c. chopped onion
1/ c. tomato sauce
2 c. chicken broth

Directions:
Directions:
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low and cover and simmer for 20-30 minutes. Fluff with a fork.

Number Of Servings:
Number Of Servings:
4

 

 

 

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