"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

EGGNOG DIP Recipe

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This recipe for EGGNOG DIP, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups eggnog
2 tbsp cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tbsp sugar
1/2 tsp rum extract, optional
Assorted fruit and pound cake cubes

Directions:
Directions:
In a saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil, boil and stir for 2 minutes. Remove from heat; stir in sour cream. Cool completely. In a small mixing bowl, beat whipping cream and sugar until stiff peaks from. Fold into eggnog mixture with run extract in desired. Cover and refrigerate overnight.

Serve the dip with fruit and cake cubes.

Number Of Servings:
Number Of Servings:
Yields 2 1/2 cups

 

 

 

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