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BARBEQUE PORK TWO WAYS Recipe

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This recipe for BARBEQUE PORK TWO WAYS, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs pork shoulder
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup brown sugar
1 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
2 cups ketchup
1/4 cup Worcestershire Sauce

Directions:
Directions:
Cute boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt and pepper, ketchup, and Worcestershire Sauce. Mix well and cover. Cook on low, stirring occasionally for 5 to 6 hours or until the meat is tender

or

In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce. Mix well/ Bring to boil, reduce heat and cover. Stirring occasionally for 2 1/2 to 3 hours or until pork is tender.

 

 

 

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