"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix, 4 eggs, 1/2 C cooking oil, 1 box lemon jell-o, 3/4 C hot water,1 sm. can frozen lemonade and 2 C powered sugar

Directions:
Directions:
Thaw frozen lemonade and dissolve powered sugar in it and set aside. Dissolve lemon jell-o in hot water set aside to cool. Beat eggs and oil together, then add cake mix, fold in lemon jell-o. Pour in greased tube pan with waxed paper in bottom. Bake @ 300 for 1 hour and 10 min. Remove from oven and spoon lemonade and sugar mixture over cake immediately. Let stay in pan to cool. Turn upside down on waxed paper. Then turn topside up on plate.

Personal Notes:
Personal Notes:
This cake is better a week later when lemonade will have time to soak through

 

 

 

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