"Hunger is the best sauce in the world."--Cervantes

Tomato Soup with Beans and Pasta Recipe

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This recipe for Tomato Soup with Beans and Pasta, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Kruse
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1/4 tsp. dried Italian spices
2 15oz. cans diced tomatoes
28 oz. chicken broth
1/2 cup whole wheat macaroni pasta
15oz. can cannellini beans, dranied and rinsed
Salt and Pepper

Directions:
Directions:
Warm oil in large pan over medium-high heat. Add garlic and onion and cook for about 1 minute. Add Italian spices, tomatoes and chicken broth. Bring to a boil. Add Pasta, stir and cook until tender, about 8 minutes. Stir in beans, lower heat and simmer for about 5 minutes. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is super easy and very delicious.

 

 

 

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