"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Troop 240 Crumb Crust Apple Pie Recipe

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This recipe for Troop 240 Crumb Crust Apple Pie, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Herold
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
dash of salt
6 cups thinly sliced Jonathan apples (about 6 medium apples)
2 Tbsp. margarine or flour

crumb topping:
1 cup all-purpose flour
1/2 cup firm margarine or butter
1/2 cup packed brown sugar

mix until crumbly

Directions:
Directions:
Heat oven to 425. Prepare, or buy pie crust. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry=-lined pie plate. Dot with margarine. Cover with crumb topping. Bake until crust is golden brown, about 40-50 minutes. Cover topping with aluminum foil during last 10 minutes of baking.

Personal Notes:
Personal Notes:
The Brownies/Girl Scouts made this every year in their November meeting and took it home to be a part of the Thanksgiving celebration. The pies were always dripping, oozing and a mess as they hopped in the cars, so fun to watch!! Crowd pleaser!

 

 

 

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