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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Cole
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
1 can mushroom soup
2 C (or whatever you want)cooked chicken, cut up
1 can cream of chicken soup
1/2 pt. sour cream
Dash of worchestershire sauce
1 7-8 oz. pkg. cooked spaghetti

Directions:
Directions:
Cook margarine and mushroom soup for 10 minutes. Add remaining ingredients. Pour into a greased casserole and cover mixture with Parmesan cheese. Bake 45-60 minutes until cheese bubbles up.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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