"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boo Munholland
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef, cooked and drained
1 medium onion, chopped
1 can Ranch Style beans
1 large can tomato sauce
1 can hot enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chopped green chilies
1 lb. cheddar cheese, grated
1 large pkg. tortilla chips

Directions:
Directions:
Lightly crush chips and pour into bottom of large greased baking dish. Combine all other ingredients except for cheese, and pour over chips. Top with grated cheese. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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