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MERINGUE FOR PIES Recipe

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This recipe for MERINGUE FOR PIES, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites at room temperature
1/2 t. cream of tartar
1 t. vanilla
1/2 c. sugar

Directions:
Directions:
Beat whites, vanilla and cream of tartar until soft peaks form. Slowly add sugar, beating constantly. After sugar is added, beat 4 minutes more. Spread on pie filling and bake at 350 degrees for 10 minutes or until meringue is golden brown.

 

 

 

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