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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from The Lucky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Lucky
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
5 egg whites
1 stick butter (margarine soft)
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can Angel Flake coconut
1 c. chopped nuts

Icing:
1/2 stick margarine (softened)
1 8oz pkg cream cheese (softened)
1 box 10x sugar
1 tsp. vanilla
chopped nuts (sprinkled on top)

Directions:
Directions:
Cake:
Beat egg whites stiffly and set aside. Cream butter and shortening; add sugar gradually and cream until light. Add egg yolks and cream. Put soda into buttermilk; add flour alternately with buttermilk. Add vanilla, coconuts, and nuts; fold in egg whites.

Bake at 350F in 3 9in layer pans for 25-30 mins.

Icing:
Combine all ingredients; spread on cooled cake.

 

 

 

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