"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Souffle, by , is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mr. Zoller
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs grated jack cheese
2 large cans ortega chilies
1 cube butter
1/3 cup bisquick
8 eggs
1 large can canned milk

Directions:
Directions:
Grease a 9 by 13 inch pan and sprinkle with some bisquick. Layer half chilies, half cheese, half butter then bisquick. Repeat the layers ending with bisquick.

Beat the 8 eggs, add milk and pour over your layers.

Bake at 350 degrees 45 minutes to 1 hour.

Personal Notes:
Personal Notes:
According to his grandmother, "Stephen likes marbled cheese, like colby & jack and no chilies." So if you want to bribe Mr. Zoller with his favorite souffle, be sure to make it his way!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!