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Candy Bar Cake Recipe

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This recipe for Candy Bar Cake, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25-ounce) package yellow cake mix
1 (12.25-ounce) jar caramel topping
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 1/2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, chopped

Directions:
Directions:
1.Preheat oven to 350F. Prepare cake mix according to package directions in a lightly greased 9" x 13" baking pan. Cool completely in pan on a wire rack.

2.Gently poke holes in top of cake, using the end of a wooden spoon. Pour caramel topping slowly over cake.

3.Beat cream cheese, peanut butter, and butter at medium speed of an electric beater until creamy. Gradually add confectioners' sugar, beating at low speed until smooth; add milk. Stir in vanilla. Spread evenly over cake; sprinkle with chopped candy bars. Cover and chill until ready to serve. Cut into squares

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
28 minutes
Personal Notes:
Personal Notes:
You'd never guess that this cake started with a mix. It's dressed up with a layer of caramel topping and topped with peanut butter frosting but it's not finished until chopped candy bars are sprinkled on top!

 

 

 

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