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Wrapped Up Kielbasa Recipe

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This recipe for Wrapped Up Kielbasa, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound kielbasa, cut into 30 half-inch pieces
15 strips bacon (about 1 pound), each strip cut in half crosswise
30 wooden toothpicks
1/2 cup prepared mustard
1/4 cup prepared horseradish
2 tablespoons mayonnaise

Directions:
Directions:
1.Preheat oven to 375F.

2.Roll a piece of bacon around each piece of kielbasa and secure with a toothpick. Place on a rimmed baking sheet and bake 30 to 35 minutes, or until bacon is crisp. Drain grease, and discard.

3.Meanwhile, in a small bowl, make dipping sauce by combining mustard, horseradish, and mayonnaise; mix until creamy. Serve sausage with dipping sauce.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
In fancy restaurants they wrap tenderloin in bacon and call it filet mignon, and scallops in bacon to create a seafood brochette. Here we're wrapping up kielbasa for an hors d'oeuvre I call yummy!

 

 

 

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