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Beer Soaked Buffalo Wings Recipe

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This recipe for Beer Soaked Buffalo Wings, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (12-ounce) cans beer
1 (5-pound) package frozen chicken wings, thawed
2 teaspoons ground pepper
1 teaspoon salt
3/4 cup cayenne pepper sauce (see Preparation Tip)
1/4 cup (1/2 stick) butter, melted

Directions:
Directions:
1.Set aside 1/3 cup beer. Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.

2.Preheat the oven to 425F. Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.

3.Season the wings with ground red pepper and salt and place on the baking sheets. Bake for 30 minutes. Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.

4.In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well. Add the chicken wings and toss until evenly coated. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
Baked buffalo wings can be just as delicious as fried.

 

 

 

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