"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Touchdown Trifle Recipe

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This recipe for Touchdown Trifle, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) package pound cake, cut into 1-inch cubes
2 (4-serving size) packages instant chocolate pudding, prepared according to package directions
1 cup salted peanuts
1 (12-ounce) container frozen non-dairy whipped topping, thawed
2 cups (9 ounces) chopped Snickers candy bars

Directions:
Directions:
1.Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.

2.Cover and chill at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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