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Frozen Dessert Recipe

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This recipe for Frozen Dessert, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pierce
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C oleo
1/4 C brown sugar
1 C flour
1/2 C chopped nuts
Beat at high speed:
2 egg whites
1/2 C sugar
1 pkg frozen strawberries
1 tsp lemon juice
1 C whipped cream

Directions:
Directions:
Mix first three ingredients and spread in 9" x 13" pan and bake 10 minutes at 350. Cool and crumble. Put crumbs in flat pan or dish saving some for topping. Add beaten ingredients on crumbs and then add whipped topping. Sprinkle remaining crumbs on top and freeze for several hours.

Personal Notes:
Personal Notes:
Mary (Reed) Pierce was married to Thea's nephew, Loy Pierce. She enjoyed cooking and did so with ease. Loy & Mary had three boys.

 

 

 

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