"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momma's Chocolate Delight Recipe

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This recipe for Momma's Chocolate Delight, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-1/2 stick butter or margarine
1-1/2 cups flour
1/2 cup nuts

Middle Layer:
8 ounces of cream cheese, softened
1 cup powdered sugar
12 ounces cool whip

Third Layer:
1 package of vanilla instant pudding
1 package of chocolate instant pudding
3 cups of milk

Top Layer:
Cool whip
Nuts and/or chocolate chips

Directions:
Directions:
Melt butter. Add flour and nuts and press into the bottom of a 13 X 9 inch pan. Bake for 15 minutes at 375. Let cool.
Mix cream cheese, powdered sugar and cool whip and spread onto the crust.
Beat the puddings and milk for 2 minutes by hand. Spread on top of the cream cheese layer.
Cover with cool whip. Sprinkle with nuts and/or chocolate chips.

Personal Notes:
Personal Notes:
Momma seldom made desserts. I found this recipe that she had typed. We all loved it.

 

 

 

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