"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deer Valley Poppy Seed Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deer Valley Poppy Seed Cake, by , is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Huber
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
37 oz white cake mix
8 eggs
1 1/2 c sherry
1 1/2 c vegetable oil
7 1/3 ox vanilla pudding
1 c poppy seed


Directions:
Directions:
Combine dry ingredients in mixer
Slowly add wet ingredients - do not over beat
Bake @350 F in greased, floured, bundt pans (2). 35-40 mins. Check for doneness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!