"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Lay 10 graham crackers in pan. Beat: 1 C sugar 2 eggs 1 Can crushed pineapple 1/2 C oleo Cook until mixture congeals. Cool Add 1/2 C nuts to above and pour over graham crackers. Place another 10 graham crackers on top even with the lower ones in pan. Pour 1 pkg orange jello on top of all after it start to set.
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