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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lower
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 jar smooth peanut butter (18 oz.)
1 stick butter (1/2 c.)
1 box powdered sugar (1 lb.)
1 bag milk chocolate chips (12 oz.)
1/2 cake paraffin wax

Directions:
Directions:
Cream together peanut butter and butter. Gradually add powdered sugar.
Form into balls, the size of a quarter.
Refrigerate at least one hour.
Melt together milk chocolate chips and wax.
Put a peanut butter ball on a toothpick and dip into the hot chocolate, leaving the top uncovered, to look like a real buckeye. Place on waxed paper to dry. Makes 80-100.
NOTE: I have successfully substituted candy coating chocolate for the chips/wax.

Personal Notes:
Personal Notes:
Refrigerating helps keep the ball from falling off the toothpick.

 

 

 

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