"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Murphy Recipe

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This recipe for Chicken Murphy, by , is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Gross
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs hot sausage, 3 lbs boneless chicken cut into bite size pieces, 2 lbs Yukon Gold potatoes boiled to al dente, 2 red peppers, 2 green peppers, minced shallots or 3 yellow onions sliced thin, 3 lbs white mushrooms, sliced thick, parsley, oregano, basil, red pepper flakes, minced garlic, 1/4 cup olive oil

Directions:
Directions:
Bake at 350 Saute chicken and sausage in olive oil to brown, about five minutes each side, Meanwhile saute sliced peppers, onions, mushrooms and garlic until softened. Add cut up potatoes to mixture and season with salt, pepper, oregano, basil, and parsley. Put all in a baking dish for 45 minutes to 1 hr at 350.. Serve with salad and crusty bread

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
Men love this!

 

 

 

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