"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pour 1 1/4 c. boiling water over 1 c. quick cook Quaker oats. Cream together 1/2 c. Crisco, 1 c. brown sugar, 1 c. white sugar, add 2 eggs. Sift 1 1/3 c. plain flour, 1 tsp. soda, 1/2 tsp salt, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon

Whip up oats & add to cream mixture. Add 1 Tbsp. vanilla. Add flour gradually. Bake in long pan at 350 degrees for 25-30 minutes.

Directions:
Directions:
Topping:
1 stick butter
2 c. brown sugar
1 can Angel flake coconut.
1 c. chopped nuts
2 egg yolks

Mix together, add enough milk to spread. Return to oven and brown 15-20 minutes at 350

 

 

 

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