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CHICKEN TETRAZZINI Recipe

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This recipe for CHICKEN TETRAZZINI, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Smith
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick of margarine
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups cooked chicken, chopped
1 small can mushrooms, drained
1 pt. sour cream
1/4 lb. spaghetti
Parmesan cheese

Directions:
Directions:
Melt butter in skillet over low heat. Add soups and mushrooms. When thoroughly mixed, remove from heat; add sour cream and chicken. Place back on range to keep warm; stir often. Cook spaghetti. When tender, drain and add to preceding ingredients. Grease casserole dish and add mixture. Top with Parmesan cheese. Bake at 350 for 45 minutes.

 

 

 

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