"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Chantilly Recipe

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This recipe for Rice Chantilly, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked rice
1/2 cup sour cream
1 tsp salt
1 or 2 dashes ground red pepper
1 cup grated cheddar cheese-divided

Directions:
Directions:
Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into buttered, shallow 1 qt baking dish. Top w/remaining cheese. Bake 350 for 20 mins.

Number Of Servings:
Number Of Servings:
Four

 

 

 

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