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Fried Shrimp Recipe

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This recipe for Fried Shrimp, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Welch
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 C Flour
1/2 tsp Sugar
1/2 tsp Salt
1 Egg
1 C Ice Water
2 Tbs Salad Oil

Directions:
Directions:
Peel the shrimp but leave the tails on them.
Thoroughly blend the ingredients together. If you aren't going to use immediately then keep it in the refrigerator. This should be cold when you use it. Holding shrimp by the tip of the tail, dip shrimp in batter to coat completely and gently drop into hot (375) oil until golden brown.

 

 

 

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