"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Carter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
1 can whole corn/drained
1 jiffy corn muffin mix
1/2 onion chopped
1/2 green pepper chopped
3 eggs
Sour Cream
2 cups shredded cheese

Directions:
Directions:
Combine:

cream corn, whole corn, jiffy corn muffin mix, onion, green pepper, eggs.

Mix well. Bake at 375 for 1 - 1 1/2 hours.

Top with thin layer of sour cream and 2 cups of grated cheddar cheese. Bake another 10 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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