"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 C rhubarb cut fine
1 1/2 C sugar
1 egg
1/4 C flour
dash of salt
TOPPING: 1 C flour
1/2 C oleo, softened
1/2 C brown sugar
1/4 C white sugar

Directions:
Directions:
Mix together and spread in 9" x 13" x 2" pan and bake 35 minutes for 30 minutes. Mix topping ingredients together and sprinkle on rhubarb mixture and return to oven and bake 25 minutes.

 

 

 

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