"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Tea Recipe

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This recipe for Cranberry Tea, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Reddell
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c water
4 bags of green tea
1 bag of mint tea
2 c cranberry juice

Directions:
Directions:
In medium saucepan bring water to boiling. Remove from heat. Add tea bags. Cover and let stand for 10 min. Remove and discard tea bags. Cover and chill for 2 hours.

Transfer tea to pitcher, stir in the cranberry juice.
Add ice and serve.

 

 

 

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