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Cranberry Tea Recipe

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This recipe for Cranberry Tea, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Reddell
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c water
4 bags of green tea
1 bag of mint tea
2 c cranberry juice

Directions:
Directions:
In medium saucepan bring water to boiling. Remove from heat. Add tea bags. Cover and let stand for 10 min. Remove and discard tea bags. Cover and chill for 2 hours.

Transfer tea to pitcher, stir in the cranberry juice.
Add ice and serve.

 

 

 

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