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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon, chopped
1 can tomato soup
3/4 cup brown sugar
2 tbsp vinegar
3 cans green beans, drained

Directions:
Directions:
Fry bacon until crisp, add tomato soup, brown sugar and vinegar, cook until bubbly. Place green beans in casserole and pour tomato mixture over.
Bake at 325 30 minutes.

 

 

 

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