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Olive Garden Tuscana Soup Recipe

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This recipe for Olive Garden Tuscana Soup, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups chicken broth
1/2 cup heavy cream
1 medium russet potato
2 cups chopped kale
1/2 lb mild Italian sausage
1/4 tsp salt
1/4 tsp red pepper

Directions:
Directions:
Combine broth and cream in pan over medium heat. Slice unpeeled potato into 1/4 inch slices and quarter and add to soup. Add the kale. Saute sausage and add to soup. Add spices and let soup simmer two hours.

Personal Notes:
Personal Notes:
You can use sausage links or bulk. If you use link, slice into fourths and add to soup.

 

 

 

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