"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Chicken Tortilla soup Recipe

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This recipe for Hearty Chicken Tortilla soup, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fortune
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb skinless, boneless chicken breast, cut into 1-inch pieces
3 1/2 c Chicken Broth
1/2 c uncooked regular long grain white rice
1 (11 ounce) can whole kernel corn with red and green bell peppers, drained
1 cup thick and chunky salsa
1 tbsp chopped fresh cilantro
2 tbsp lime juice (fresh is better)
Tortilla strips (or crunched up)

Directions:
Directions:
Spray 6 quart sauce pot with cooking spray. Heat over medium high heat for 1 minute. Add the chicken to the sauce pot. Cook until it's browned.
Stir in broth and rice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in corn, salsa, cilantro and lime juice. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla strips..

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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