This recipe for Blue Cloud Pie, by Opal Witt, is from The Thea Smith Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
CRUST: 1 1/2 C graham cracker crumbs 1/3 C oleo melted 3 Tbsp sugar
1 pound marshmallows 1 C milk 1/2 tsp salt 1 C cream 1 tsp vanilla 1 Can blueberrry pie mix
Put half of first 3 ingredients in 8" baking dish and bake at 375º for 8 minutes. Melt next 3 ingredients and cool in pan until thick. When this is cooled fold into whipped cream and put in baking dish. Add 1 Can blueberry pie mix and remainder of crumb mixture on top. Chill for 2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.