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Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs, by , is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
2 lb. ground beef
1 large onion, diced
1 large bell pepper, diced
1 (15 oz) can tomato sauce
1 (12 oz) can tomato paste
1 pint tomatoes (crushed)
2 large bay leaves
1/2 tsp. oregano
1 lb. spaghetti

Directions:
Directions:
Mix sausage, beef, onion, and pepper by hand. Shape into balls. Spray iron skillet with pan or veggie oil. Fry meatballs until brown. Set aside
Mix together the tomato sauce, tomato paste, tomatoes, bay leaves, and oregano. Simmer on low heat. Remove the bay leaves before adding the cooked meatballs.
Serve over cooked spaghetti

Personal Notes:
Personal Notes:
Many times, Mom would not make the meatballs. She would just cook the sausage, beef, onion, and pepper in a large skillet and serve over the spaghetti. Either way this dish is prepared, it is great!

 

 

 

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