"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Oatmeal Nut Bread Recipe

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This recipe for Zucchini Oatmeal Nut Bread, by , is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Yoswig
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. salad oil
1 T. vanilla
2 c. flour
1 c. 3-minute quick oats
1 T. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 c. grated raw zucchini (peeled first)
1 c. chopped nuts

Directions:
Directions:
Beat eggs and sugar. Add oil and vanilla.
Mix in flour, oats, cinnamon, soda, salt and baking powder.
Add zucchini and nuts. Mix well.
Pour into two greased and floured 4 x 8 loaf pans.
Bake one hour at 350.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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