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Beef with Snow Peas Recipe

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This recipe for Beef with Snow Peas, by , is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Hanson
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 3 tablespoons soy sauce
* 2 tablespoons rice wine
* 1 tablespoon brown sugar
* 1/2 teaspoon cornstarch
* 1 tablespoon vegetable oil
* 1 tablespoon minced fresh ginger root
* 1 tablespoon minced garlic
* 1 pound beef round steak, cut into thin strips
* 8 ounces snow peas

Directions:
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep Time: 5 Min Cook Time: 10 Min Ready In: 15 Min
Personal Notes:
Personal Notes:
Simple and simply delicious!

 

 

 

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