"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Bon-Bons Recipe

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This recipe for Chocolate Bon-Bons, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, 1 box confectionery sugar, 3 cups rice krispies, 2 cups chunky peanut butter, 1/2 stick of paraffin wax, 12 ounce package chocolate bits

Directions:
Directions:
Hand mix, form into balls about 65 to 70. Pre melt 1/2 stick of paraffin wax and package of chocolate bits in a double boiler. Dip balls into melted chocolate- put on wax paper to harden. Can be frozen. Will be gone in a hurry.

 

 

 

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