"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Broccoli Soup Recipe

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This recipe for Easy Broccoli Soup, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli fresh or frozen
1 can cream of mushroom soup
1 1/2 c. milk
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook broccoli in soup pot with a little butter or oil. Stir in cream of mushroom soup, milk and cheese until heated.

Personal Notes:
Personal Notes:
Your can make the soup and add the broccoli at the end as well.

 

 

 

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