"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SNICKER CAKE Recipe

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This recipe for SNICKER CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Taylor
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1/4 c. butter
1 14 oz. pkg. of caramels
1/3 c. milk
1 12 oz. pkg. of chocolate chips
1 c. chopped pecans

Directions:
Directions:
Prepare cake mix as directed for 9x13 pan. Pour 1/2 the batter into pan and bake at 350 degrees for 20 minutes. Melt together in saucepan the butter, caramels and milk. Pour over the baked cake. Mix the chocolate chips and nuts. Spread over the caramel mixture. Pour remaining cake batter over all. Bake at 250 degrees for 20 minutes and 350 degrees for 10 minutes. Serves 10-12.

 

 

 

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