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Noodle Kugel Recipe

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This recipe for Noodle Kugel, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
loraine mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
16 oz wide egg noodles - cooked
4 eggs
1 cup sugar
1/4 cup butter - melted
1 cup cottage cheese - small curd
1 cup sour cream
1 cup crushed pineapple, drained
diced peaches (optional)

Topping:
1/4 cup crushed corn flakes
1/4 cup brown sugar

Directions:
Directions:
Mix all ingredients together and pour into a casserole dish. Mix topping ingredients and sprinkle on top.

Bake at 350 for 50 minutes.

 

 

 

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